Stepping into Fantastic China, you're immediately greeted by the inviting aroma of sizzling meats, fragrant spices, and the unmistakable warmth of authentic Chinese cuisine. Their menu is a treasure trove of flavors, carefully crafted to satisfy both traditional cravings and adventurous palates.
Start with their appetizers, where crispy Spring Rolls burst with fresh vegetables, while the Fried Chicken Wings offer a perfect balance of crunch and juicy tenderness. For something more indulgent, the Fried Biscuits provide a golden, buttery bite, while the Teriyaki Chicken Skewers deliver a savory-sweet experience. If seafood is your calling, the Shrimp Rolls—crispy on the outside, delicate on the inside—are a must-try.
Moving into soups, each bowl is a comforting escape. The classic Wonton Soup is silky and rich, while the Egg Drop Soup delivers a light yet flavorful warmth. Spice lovers will appreciate the tangy kick of the Hot & Sour Soup, while the Vegetable & Bean Curd Soup is a soothing choice for a lighter option. For something heartier, the Chicken & Corn Velvet Soup offers a creamy, velvety delight.
For pork enthusiasts, the Sweet & Sour Pork brings a perfect harmony of tangy and crispy, while the Kung Pao Pork delivers bold spice with a satisfying crunch of peanuts. The Double Fried Pork is a crispy, caramelized indulgence, while the Bean Curd with Ground Pork showcases a rich, umami-packed bite.
Beef dishes shine with classics like Beef with Broccoli, offering a tender and saucy delight, while the Pepper Steak balances bold flavors with juicy, stir-fried perfection. The Moo Shu Beef, wrapped in soft pancakes, is an irresistible choice for those craving something unique.
Chicken lovers are spoiled for choice—whether it’s the tangy Sweet & Sour Chicken, the nutty richness of Chicken with Cashew Nuts, or the bright, citrusy Lemon Chicken, each dish is a flavor-packed adventure.
At Fantastic China, every bite tells a story of tradition, craftsmanship, and bold flavors—making it a must-visit for lovers of Chinese cuisine.